Appetizers : Non-Vegetarian

16	Chicken Samosas (three) Minced chicken and spices in a tasty pastry.
17	Keema Samosa (three) A pastry filled with a seasoned minced lamb.
18	Tuna Fish Cutlets(four) Breaded cutlats made of tuna, spices, onions, ginger, garlic and a little green chilli.
19	Honey Vindaloo Wings (eight) Chicken wings in a sweet and spicy glaze.
20	Ambadi Special Appetizer (seven) Sampler platter of both vegetable and meat appetizers.

Kati rolls:
A multi-layered bread filled with sautéed onions, tomatoes and mint chutney. Bell peppers, mushrooms, and/or carrots may be added for free. Add egg to any roll for $ 0.50 each.

Soup:

26	Mulagu Thanny Garden vegetable soup.
27	Tomato Rasam A spicy tomato soup.

Biriyani
Layers of saffron scented rice cooked with onions, cloves, cardamom, almonds and raisins. Raita or salad served separately. Choose from the following:

28	Vegetable
29	Chicken
30	Lamb
31	Goat
32	Shrimp
33	Basmati Rice

Tandoori and Rice Plates

34	Chicken Tandoori Chicken marinated in yogurt and spices and then baked in the tandoori oven.
35	Chicken Tikka Boneless pieces of chicken marinated in yogurt and spices and then baked.
36	Kashmiri Malai Kebab (six) Boneless pieces of tender white meat chicken marinated in yogurt and few spices. A chef’s special, very mild.
37	Sheekh Kebab Minced lamb mixed with ginger, garlic, onions and peppers, wrapped around a skewer and roasted.

Chicken and Rice Plates

38	Chicken Nilgiri Korma Chicken cooked with mint, coriander, and aromatic spices in a mild sauce.
39	Chicken Tikka Masala The house special recipe of succulent chicken tikka in a tomato and almond sauce.
40	Chicken Curry Chicken that is marinated and cooked in a traditional curry style.
41	Chicken Warrier Chicken cooked in a very spicy yogurt sauce.
42	Chicken Makhani Tandoori chicken peeled off the bone and cooked in a sauce of butter, spices, coriander and tomato.
43	Chicken Pondicherry Chunks of chicken in a hot coconut curry sauce.

Shrimp and Rice Plates

44	Shrimp Malai A very mild shrimp dish in which shrimp is cooked in a mild almond sauce with a touch of coconut milk.
45	Shrimp Curry Shrimp cooked in a medium curry sauce.
46	Shrimp Kadai Shrimp sautéed with pepper, tomato onion, and coriander, in a spicy sauce.
47	Shrimp Vindaloo Shrimp cooked with potatoes in a very spicy gravy.
48	Shrimp Saag Shrimp cooked in a spinach puree.

Lamb and Rice Plates

49	Lamb Korma Lamb cooked in a mild sauce of almonds and a touch of coconut milk.
50	Dhaba Rogan Josh Lamb curry with intense flavors.
51	Lamb Do Piaz A lamb dish in which onions are used twice in the cooking process.
52	Lamb Kabuli Cubes of lamb cooked in a spicy roasted cumin, ginger and coriander gravy with chick peas.
53	Lamb Vindaloo Lamb cooked with potatoes in a spicy sauce.
54	Achar Gosht Tender pieces of lamb cooked in a spicy pickle flavored masala sauce.

Goat and Rice Plates

55	Shrimp Curry Cubes of goat cooked in a traditional curry sauce. (with bone)
56	Shrimp Kadai Fresh goat meat stir-cooked with coriander, tomatoes, onions, and spices. (with bone).

Vegetable and Rice Plates

57	Dal Tadka yellow lentils cooked with spices and served with rice.
58	Sambar A spiced mixed vegetable stew served with rice.
59	Chole Bhatura Chick pea masala served with two tasty fried breads.
60	Saag Paneer Cottage cheese cooked to perfection in a spinach puree.
61	Subji Saag Malai Cauliflower and potato sautéed with ginger, garlic, and spices in a medium spinach puree.
62	Dingri Mutter Mushrooms and green peas cooked in a light savory sauce.
63	Pindi Channa Chick peas and potatoes in a lightly spiced gravy.
64	Dal Makhani Black lentil dal simmered in a mild gravy with ginger, garlic, and butter.
65	Navaratan Curry Our house special mixed vegetable curry.
66	Mutter Paneer Green peas and cottage cheese in a flavorful sauce.
67	Channa Saag Chick peas in a spinach puree.
68	Malai Kofta A vegetable dumpling made with cottage cheese, almond, and mixed vegetables and then put in a mild sweet sauce.
69	Paneer Makhani Cottage cheese in a tangy tomato and butter based sauce.

Roti (Bread)

70	Naan Silky unleavened bread.
71	Roti Whole wheat bread made in tandoor.
72	Onion / Garlic / Potato Naan
73	Paratha multi layered wheat bread cooked on the grill.
74	Chicken / Lamb Naan

Dosas
All served with sambar and coconut chutney. Extra sambar and coconut chutney add $ 2.50

75	Nadan (plain) Dosa
76	Masala Dosa Filled with potatoes, peas, onions and spices.

Sides

77	Raita
78	Mango Chutney
79	Pickle (ask for different options)
80	Onion and Green Chilli Salad

Desserts

81	Gulab Jamun Fried milk balls in a honey syrup.
82	Punjabi Kheer Our house special rice pudding.
83	Rasmalai Soft, flat cottage cheese cooked in a sugar syrup and a thin milk sauce.
84	Kulfi Icecream flavored with cardamom and saffron.
85	Assorted Indian dry sweets.

Beverages

86	Soda / Snapple
87	Sweet or Salted Lassi
88	Mango Juice
89	Mango / Pineapple / Strawberry Lassi
90	Masala Chai / Madras Coffee