Appetizers :Vegetarian

04	Papad (four) thin and crispy wafer of lentils seasoned with mild spices.
05	Masala French Fries
06	Cauliflower Pakoras (five) battered cauliflower fritters with a sweet tamarind sauce.
07	Onion Pakoras (four) a fritter made of onion, chickpea flour and spices.
08	Samosas (three) tasty pastry filled with potatoes, green peas and spices.
09	Pani Poori (seven) hollow puffed puri served alongside a filling of chickpeas, potatoes and tangy flavored water.
10	Aloo Tikki (four) spicy rounded potato patties served with tamarind chutney.
11	Eggplant Pakora slices of eggplant battered in chickpea flour and spices and then fried.
16	Samosa Chat our popular vegetable samosas chopped and topped with chickpeas, onions, tomatoes, seasoned yogurt and tamarind sause.
17	Bombay Chat chickpeas and potatoes on a bed of flour crisps topped with seasoned yogurt and tamarind sause.
18	Bhel Puri a crunchy combination of assorted spiced crisps and potatoes mixed with sweet and spicy chutneys.
19	Aloo Tikki Chat spicy chopped potato patties topped with chickpeas, onions, tomatoes, yogurt and tamarind sause.
20	Pau Bhaji spicy mashed potatoes and mixed vegetables topping a warm bread.
27	Vegetable Appetizer Sampler (seven) samosas, pakoras, aloo tikki and papad.

Appetizers : Non-Vegetarian

21	Chicken Samosas (three) minced chicken and spices in a tasty pastry.
22	Keema Samosa (three) a pastry filled with a seasoned minced lamb.
23	Tuna Fish Cutlets (four) breaded cutlets made of tuna, spices, onions, ginger, garlic and green chilli.
24	Mixed Samosa Plate one vegetable, one chicken and one lamb samosa.
25	Honey Vindaloo Wings (eight) chicken wings in a sweet and very spicy glaze.
26	Tandoori Wings (eight) wings marinated in a spicy mixture of garlic, ginger, herbs and yogurt and baked in the tandoori oven.
28	Ambadi Special Appetizer (seven) sampler platter of each samosa, aloo tikka and pakoras.

Kati Rolls:
A multi-layered bread filled with sautéed onions and mint chutney.  Bell peppers and/or carrots may be added.  Add egg to any roll for $0.50.

Biriyani
Layers of saffron scented rice cooked with onions, cloves, cardamom and almonds.  Choose from the following:

29	Vegetable
30	Chicken
31	Lamb
32	Goat
33	Shrimp
34	Basmati Rice

Tandoori Plates
All Tandoori plates are served with your choice of a side of rice or masala french fries.

35	Chicken Tandoori chicken marinated in yogurt and spices and then baked in the tandoori oven.
36	Chicken Tikka (six) (no sauce) boneless pieces of chicken marinated in yogurt and spices and then baked.
37	Kashmiri Malai Kebab (six) boneless pieces of tender white meat chicken marinated in yogurt and few spices.  A chef's special, very mild.
38	Sheekh Kebab minced lamb mixed with ginger, garlic, onions and peppers, wrapped around a skewer and roasted in the Tandoori oven.

Shrimp and Rice Plates

39	Shrimp Malai a very mild shrimp dish in which shrimp is cooked in a mild almond sauce.
40	Shrimp Curry shrimp cooked in a medium curry sauce.
41	Shrimp Kadai shrimp sautéed with pepper, tomato, onion and coriander in a spicy sauce.
42	Shrimp Vindaloo shrimp cooked with potatoes in a very spicy gravy.
43	Shrimp Saag shrimp cooked in a spinach puree.

Goat and Rice Plates

44	Goat Curry cubes of goat (with bone) cooked in a traditional curry sauce. (with bone)
45	Goat Kadai fresh goat meat (with bone) stir-cooked with bell peppers, tomatoes, onions and spices.
46	Goat Warrier goat cooked in a very spicy yogurt gravy.

Lamb and Rice Plates

47	Lamb Korma lamb cooked in a mild sauce of almonds and a touch of coconut milk.
48	Dhaba Rogan Josh a traditional medium spiced lamb curry.
49	Lamb Do Piaz a lamb dish in which onions are used twice in the cooking process.
50	Lamb Kadai lamb cooked with green peppers, onions and tomato.
51	Lamb Kabuli cubes of lamb cooked in a spicy roasted cumin, ginger and coriander gravy with chickpeas.
52	Lamb Vindaloo lamb cooked with potatoes in a very spicy sauce.

Chicken and Rice Plates

53	Chicken Nilgiri Korma chicken cooked in a mild sauce of almonds and a touch of coconut milk.
54	Chicken Tikka Masala the house special recipe of succulent chicken tikka in a tomato and almond sauce.
55	Chicken Curry chicken that is marinated and cooked in a traditional curry style.
56	Chicken Warrier chicken cooked in a very spicy yogurt sauce.
57	Chicken Makhani (Butter Chicken) Tandoori chicken peeled off the bone and cooked in a sauce of butter, spices, coriander and tomato.
58	Chicken Tikka Saag pieces of chicken tikka cooked in a medium spinach puree.
59	Chicken Pondicherry chunks of chicken in a hot coconut curry sauce.
60	Chicken Vindaloo chicken cooked with bite-sized potatoes and touch of fresh lemon juice in a hot curry sauce.

Vegetable and Rice Plates

61	Dal Tadka yellow lentils cooked with spices and served with rice.
62	Mixed Vegetable Curry mixed vegetable in a medium gravy.
63	Aloo Gobi fresh cauliflower and potatoes cooked with onions, tumeric and fresh herbs.
64	Dal Makhani simmered creamy black lentils and kidney beans sautéed with tomatoes, ginger and garlic.
65	Pindi Channa chickpeas and potatoes in a lightly spiced gravy.
66	Mutter Paneer green peas and cottage cheese in a flavorful sauce.
67	Subji Saag Malai cauliflower and potato sautéed with ginger, garlic and spices in a medium spinach puree.
68	Channa Saag chickpeas in a spinach puree.
69	Saag Paneer cottage cheese cooked to perfection in a spinach puree.
70	Chole Bhatura chickpea masala served with two tasty fried breads (no rice).
71	Dingri Mutter mushrooms and green peas cooked in a light savory sauce.
72	Bindi Do Piaz okra stir-cooked with onions, tomato, ginger and ground spices.
73	Jeera Aloo a spicy blend of potatoes cooked with a mixture of green and red chillis.  A dry preparation.
74	Malai Kofta vegetable dumplings made of cottage cheese, almonds and mixed vegetables cooked in a mild sweet sauce.
75	Paneer Makhani homemade cheese cooked in a creamy tomato and butter sauce.

Dosas
All served with sambar and coconut chutney.  Extra sambar and coconut chutney add $2.50

76	Nadan (plain) Dosa
77	Masala Dosa crepe filled with potatoes, peas, onions and spices.

Breads

78	Roti whole wheat bread made in tandoor.
79	Chapathi whole wheat bread cooked on a griddle.
80	Naan silky unleavened bread.
81	Onion, Garlic or Potato Naan
82	Paratha multi-layered wheat bread cooked on the grill.
83	Poori fried whole wheat bread.

Condiments

84	Raita cool refreshing homemade yogurt with shredded cucumbers, carrots and roasted cumin.
85	Mango Chutney
86	Onion and Green Chilli Salad

Desserts

87	Gulab Jamun fried milk balls in a honey syrup.
88	Punjabi Kheer our house special rice pudding.
89	Rasmalai soft, flat cottage cheese cooked in a sugar syrup and a thin milk sauce.
90	Kulfi ice cream flavored with cardamom and saffron.

Beverages

91	Soda 20 oz. / Snapple
92	Sweet or Salted Lassi
93	Mango Juice
94	Mango, Pineapple or Strawberry Lassi
95	Masala Chai or Madras Coffee